Tilapia "Charisse" this one

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Ingredients

  • 1 pound(s) Tilapia Cut out brown center
  • 1 tablespoon(s) milk
  • 1/4 cup(s) Vigo "Italian" dried bread crumbs
  • 1 teaspoon(s) Ginger root Grated
  • 1/4 cup(s) almonds Sliced
  • 2 tablespoon(s) butter Melted
  • 2 lemons Wedges

Preparation

  1. Rinse fish, past dry with paper towel.
January 2012

This recipe is a personal recipe added by TheresaKing218 and has not been tested or endorsed by MyRecipes.

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