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- 1 pound(s) Tilapia Cut out brown center
- 1 tablespoon(s) milk
- 1/4 cup(s) Vigo "Italian" dried bread crumbs
- 1 teaspoon(s) Ginger root Grated
- 1/4 cup(s) almonds Sliced
- 2 tablespoon(s) butter Melted
- 2 lemons Wedges
- Rinse fish, past dry with paper towel.
This recipe is a personal recipe added by TheresaKing218 and has not been tested or endorsed by MyRecipes.
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Tilapia "Charisse" Recipe at a Glance
- COURSE: Main Dishes