1/2 cup chopped red bell pepper (about 1/4 of 1 large)
1/2 cup chopped tomato (about 1 small)
1/3 cup finely chopped red onion (about 1/2 of 1 small)
1/3 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 ripe avocado, chopped (about 1/2 cup)
1 garlic clove, minced
1/2 teaspoon salt
How to Make It
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add fish; cook 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces.
Combine fish and remaining ingredients in a large bowl; chill at least 1 hour before serving.
Oxmoor House Healthy Eating Collection
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