Prep Time
24 Mins
Cook Time
5 Mins
Other Time
1 Hour
Yield
3 servings (serving size: about 1 cup)

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add fish; cook 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces.

Step 2

Combine fish and remaining ingredients in a large bowl; chill at least 1 hour before serving.

Oxmoor House Healthy Eating Collection

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