Tikka Grilled Shrimp Appetizer

Photo: SMassie

Dry rub spices, yogurt and a quick marinade on shrimp before the grill. Nice spicy appetizer and quick cooking.

Yield: 6 servings ( Serving Size: 4-6 shrimp per person )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 pound(s) Raw Shrimp Peeled w tails on
  • 1 tablespoon(s) Cumin
  • 1 tablespoon(s) Paprika
  • 1 tablespoon(s) Turmeric
  • 3 tablespoon(s) Plain Yogurt (Greek)
  • 1 teaspoon(s) Cayenne Pepper
  • 1 teaspoon(s) Black Pepper
  • 1 teaspoon(s) Salt
  • 3 clove(s) fresh garlic
  • 1 piece(s) fresh ginger--Only about 1/2 inch Peeled & Grated finely
  • 1 tablespoon(s) butter
  • 1-2 whole(s) Lemons--Juice Squeeze juice

Preparation

  1. Combine all ingredients EXCEPT the shrimp into a thick paste.

  2. Rub paste mix over shrimp (or chicken) and put in refrigerator to marinate for 2-3 hours. No longer than 3 hours.

  3. Remove shrimp and skewer for grilling.

  4. Grill each skewer 2-3 minutes on each side.

  5. Serve with honey or a sweetened yogurt as dipping sauce.
August 2013

This recipe is a personal recipe added by SMassie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tikka Grilled Shrimp Appetizer Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy