Tiger's Eye Brownies
Nothing goes together better than peanut butter and chocolate. Indulge with these Tiger's Eye Brownies that are moist and delicious.
Yield: Makes 20
- 1 10-oz. pkg. peanut butter chips
- 1/2 cup margarine
- 1 2/3 cup sugar
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 eggs, beaten
- 1 cup dark or semi-sweet chocolate chips
- In a saucepan over low heat, melt peanut butter chips and margarine together, stirring frequently until smooth. Remove from heat. Stir in remaining ingredients in the order listed.
- Spread batter in an ungreased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until center is set. Let cool and cut into squares.
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