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Tiger's Eye Brownies

Photo: Gooseberry Patch
Yield Makes 20
Nothing goes together better than peanut butter and chocolate. Indulge with these Tiger's Eye Brownies that are moist and delicious.


  • 1 10-oz. pkg. peanut butter chips
  • 1/2 cup margarine
  • 1 2/3 cup sugar
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 eggs, beaten
  • 1 cup dark or semi-sweet chocolate chips

How to Make It

  1. In a saucepan over low heat, melt peanut butter chips and margarine together, stirring frequently until smooth. Remove from heat. Stir in remaining ingredients in the order listed.

  2. Spread batter in an ungreased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until center is set. Let cool and cut into squares.

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