Time consuming with all that chopping of herbs... But the outcome was tasty. I used mung bean noodles instead of rice, which I thought was fine. Dave thought it would be better as a soup and with a little more evenly distributed spice and salt. I will make again, but seemed more appropriate as an appetizer (a lot of work for that!).
Tiger Prawn, Noodle, and Herb Salad
PantryChefS Posted: 07/27/10
carolfitz Posted: 02/05/14
Made the salad & dressing to recipe but doubled the amount of rice stick noodles. Served with CL's Thai Shrimp Cakes rather than the grilled prawns. Very good.