Tiger Prawn, Noodle, and Herb Salad

  • PantryChefS Posted: 07/27/10
    Worthy of a Special Occasion

    Time consuming with all that chopping of herbs... But the outcome was tasty. I used mung bean noodles instead of rice, which I thought was fine. Dave thought it would be better as a soup and with a little more evenly distributed spice and salt. I will make again, but seemed more appropriate as an appetizer (a lot of work for that!).

  • carolfitz Posted: 02/05/14
    Worthy of a Special Occasion

    Made the salad & dressing to recipe but doubled the amount of rice stick noodles. Served with CL's Thai Shrimp Cakes rather than the grilled prawns. Very good.

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