Photo: William Meppem; Styling: Lynsey Fryers
Yield
6 servings (serving size: 2 prawns and 1/2 cup noodle mixture)

A beautiful and delicious starter, this Asian-influenced noodle dish offers a different interpretation of shrimp on the barbie. Here Jane brings in some Vietnamese influences to pair with Australia's moist, sweet tiger prawns.

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl, stirring until sugar dissolves. Let stand 30 minutes; discard garlic.

Step 2

Preheat grill to medium-high heat.

Step 3

Peel prawns, leaving tails intact. Arrange prawns on a grill rack coated with cooking spray; grill 4 minutes or until done, turning once.

Step 4

Cook noodles according to package directions. Combine noodles, green onions, and remaining ingredients in a large bowl. Drizzle with juice mixture, tossing to coat. Top with prawns.

Ratings & Reviews