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- 1 pound(s) chocolate
- 1 pound(s) white chocolate
- 1 cup(s) peanut butter (smooth or creamy)
- melt dark chocolate
- melt white chocolate with peanut butter and mix well
- pour dark chocolate into 9 x 13 dish (don't grease)
- Pour white chocolate and peanut butter mixture over dark chocolate and swirl
- Let cool
This recipe is a personal recipe added by jsimpson78 and has not been tested or endorsed by MyRecipes.
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Tiger Butter Recipe at a Glance
- COURSE: Desserts