Tie-Dye Fruity Cupcakes


Yield: 24 servings
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  • 1 package(s) (2 layer size) white cake mix
  • 1/4 cup(s) dry Jello lemon flavor
  • 1/4 cup(s) dry Jello lime flavor
  • 1/4 cup(s) dry Jello strawberry flavor
  • 1 can(s) ready-to-spread vanilla frosting


  1. 1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
  2. 2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batter into 24 paper-lined muffin cups 2 tbsp. at a time until full. Bake as directed on package for cupcakes. Cool completely.
  3. 3. Spread with frosting.
April 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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