Yield: Makes 2 165-calorie servings
- 2 ounces coconut rum
- 1 ounce Midori
- 3 ounces pineapple juice
- 1 tablespoon Chambord
- Edible flower (optional)
- Combine rum, Midori, and pineapple juice in a shaker with ice. Shake and strain into 2 chilled glasses. Add 1/2 tablespoon Chambord (it will sink to the bottom) to each glass. Garnish, if desired.
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