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Tides Royale

Yunhee Kim
Yield Makes 2 165-calorie servings


  • 2 ounces coconut rum
  • 1 ounce Midori
  • 3 ounces pineapple juice
  • 1 tablespoon Chambord
  • Edible flower (optional)

How to Make It

  1. Combine rum, Midori, and pineapple juice in a shaker with ice. Shake and strain into 2 chilled glasses. Add 1/2 tablespoon Chambord (it will sink to the bottom) to each glass. Garnish, if desired.

Martini Bar, The Tides Hotel, Miami, Florida