I made this with a "mock tenderloin" for an everyday meal. It was fabulous! Had to cook much longer because my husband does not like pink meat and maybe because it is a different cut? Oh, the meat was fabulous, didn't like the au jus.
Thyme and Spice-Rubbed Roast Beef Tenderloin au Jus
Debbie17 Posted: 01/17/11
AmandasMom Posted: 12/23/08
I made this for my kids and they ate the entire piece of meat - they just could not get enough. Even my picky teenage daughter loved this one. I am making the dish again for my in-laws 50th anniversary using a boneless rib roast. Will be serving with a gratin of leeks and oyster mushrooms.
smellgar Posted: 12/31/09
It's pretty hard to mess up a good beef tenderloin, so I will give this recipe three stars based on that alone. However, the sauce is nothing special - tastes pretty much like onions in beef broth. We ended up just eating the meat on its own. I probably wouldn't make this again.
bobs1joy Posted: 03/12/11
This was one of the easiest and most delicious recipes for beef tenderloin I have ever prepared! My hubby was proud of me and our company REALLY appreciated it! (It cost me 1 month's allowance to purchase the meat!) It did however, take much longer than 26 minutes to achieve Medium Rare.
cheerios019 Posted: 12/25/13
Outstanding! Had it for Christmas dinner!