Thyme and Spice-Rubbed Roast Beef Tenderloin au Jus

  • Debbie17 Posted: 01/17/11
    Worthy of a Special Occasion

    I made this with a "mock tenderloin" for an everyday meal. It was fabulous! Had to cook much longer because my husband does not like pink meat and maybe because it is a different cut? Oh, the meat was fabulous, didn't like the au jus.

  • AmandasMom Posted: 12/23/08
    Worthy of a Special Occasion

    I made this for my kids and they ate the entire piece of meat - they just could not get enough. Even my picky teenage daughter loved this one. I am making the dish again for my in-laws 50th anniversary using a boneless rib roast. Will be serving with a gratin of leeks and oyster mushrooms.

  • smellgar Posted: 12/31/09
    Worthy of a Special Occasion

    It's pretty hard to mess up a good beef tenderloin, so I will give this recipe three stars based on that alone. However, the sauce is nothing special - tastes pretty much like onions in beef broth. We ended up just eating the meat on its own. I probably wouldn't make this again.

  • bobs1joy Posted: 03/12/11
    Worthy of a Special Occasion

    This was one of the easiest and most delicious recipes for beef tenderloin I have ever prepared! My hubby was proud of me and our company REALLY appreciated it! (It cost me 1 month's allowance to purchase the meat!) It did however, take much longer than 26 minutes to achieve Medium Rare.

  • cheerios019 Posted: 12/25/13
    Worthy of a Special Occasion

    Outstanding! Had it for Christmas dinner!

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