Thyme-Scented Fried Apples Recipe Print Page

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Side Dishes

Thyme-Scented Fried Apples

This recipe goes with Fried Apple Biscuit

Southern Living NOVEMBER 2011

Yield: Makes 4 to 6 servings
Hands-on:32 Minutes
Total:32 Minutes

Ingredients

3 tablespoons butter
2 shallots, minced
3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.)
1/2 cup firmly packed light brown sugar

2 tablespoons apple cider vinegar
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.

Rosemary-Scented Fried Apples: Substitute rosemary for thyme and balsamic vinegar for apple cider vinegar.

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Thyme-Scented Fried Apples recipe