Thyme-Scented Fried Apples

 

 

This recipe goes with Fried Apple Biscuit

Yield: Makes 4 to 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 32 Minutes
Total: 32 Minutes


Ingredients

  • 3 tablespoons butter
  • 2 shallots, minced
  • 3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.)
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.
  2. Rosemary-Scented Fried Apples: Substitute rosemary for thyme and balsamic vinegar for apple cider vinegar.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thyme-Scented Fried Apples Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy