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Hands-on Time
32 Mins
Total Time
32 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.

Step 2

Rosemary-Scented Fried Apples: Substitute rosemary for thyme and balsamic vinegar for apple cider vinegar.

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