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Thyme-Scented Fried Apples

Hands-on time 32 mins
Total time 32 mins
Yield Makes 4 to 6 servings
  

Ingredients

  • 3 tablespoons butter
  • 2 shallots, minced
  • 3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.)
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.

  2. Rosemary-Scented Fried Apples: Substitute rosemary for thyme and balsamic vinegar for apple cider vinegar.