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Thyme-Roasted Turnips

Thyme-Roasted Turnips

Oxmoor House JANUARY 2004

  • Yield: 9 servings (serving size: 2/3 cup)
  • Cook time:35 Minutes
  • Prep time:12 Minutes

Ingredients

  • 3 medium turnips, peeled and cut into 1-inch pieces (about 1 pound)
  • 1 tablespoon fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 1 tablespoon olive oil

Preparation

Preheat oven to 425°.

Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan.

Bake at 425° for 35 minutes or until tender and browned, stirring twice.

Nutritional Information

Amount per serving
  • Calories: 32
  • Fat: 1.6g
  • Saturated fat: 0.2g
  • Protein: 0.6g
  • Carbohydrate: 4.3g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 238mg
  • Calories from fat: 42%
  • Fiber: 1.7g
  • Calcium: 21mg
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Thyme-Roasted Turnips recipe

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