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Thyme-Roasted Turnips

Prep time 12 mins
Cook time 35 mins
Yield 9 servings (serving size: 2/3 cup)

Ingredients

  • 3 medium turnips, peeled and cut into 1-inch pieces (about 1 pound)
  • 1 tablespoon fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 1 tablespoon olive oil

Nutrition Information

  • calories 32
  • fat 1.6 g
  • satfat 0.2 g
  • protein 0.6 g
  • carbohydrate 4.3 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 238 mg
  • caloriesfromfat 42 %
  • fiber 1.7 g
  • calcium 21 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan.

  3. Bake at 425° for 35 minutes or until tender and browned, stirring twice.

Oxmoor House Healthy Eating Collection