Prep Time
12 Mins
Cook Time
35 Mins
Yield
9 servings (serving size: 2/3 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan.

Step 3

Bake at 425° for 35 minutes or until tender and browned, stirring twice.

Oxmoor House Healthy Eating Collection

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