Thyme-Roasted Turnips

Recipe from

Recipe Time

Prep: 12 Minutes
Cook: 35 Minutes

Nutritional Information

Calories 32
Fat 1.6 g
Satfat 0.2 g
Protein 0.6 g
Carbohydrate 4.3 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 238 mg
Caloriesfromfat 42 %
Fiber 1.7 g
Calcium 21 mg


3 medium turnips, peeled and cut into 1-inch pieces (about 1 pound)
1 tablespoon fresh thyme leaves
3/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1 tablespoon olive oil


Preheat oven to 425°.

Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan.

Bake at 425° for 35 minutes or until tender and browned, stirring twice.


Oxmoor House Healthy Eating Collection

January 2004
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