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Thyme-Roasted Turkey with Cranberry Gravy

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Lizzie888 Posted: 11/29/10
Worthy of a Special Occasion

The turkey was just OK. While moist, for all the work, not much flavor from the herbs and lemon. Also, a 15 lb. turkey took close to 4.5 hours to cook, not the 3.5 in recipe. However, the gravy was AMAZING!

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