Photo: Jennifer Causey
Yield
Serves 4 (serving size: 1/2 cup)

This quick, versatile side dish complements any main, especially those with boldly flavored sauces or marinades.

How to Make It

Step 1

Place a rimmed baking sheet in oven. Preheat oven to 475°F (leave pan in oven as it preheats).

Step 2

Combine oil, salt, pepper, potatoes, and shallots in a bowl; toss to coat. Add potato mixture to pan; bake at 475°F for 15 minutes or until potatoes are tender when pierced with a fork, stirring once after 7 minutes. Carefully remove pan from oven; sprinkle with thyme.

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