This quick, versatile side dish complements any main, especially those with boldly flavored sauces or marinades.
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound new potatoes, halved
4 large shallots, quartered
2 teaspoons chopped fresh thyme
Est. added sugars 0g
How to Make It
Place a rimmed baking sheet in oven. Preheat oven to 475°F (leave pan in oven as it preheats).
Combine oil, salt, pepper, potatoes, and shallots in a bowl; toss to coat. Add potato mixture to pan; bake at 475°F for 15 minutes or until potatoes are tender when pierced with a fork, stirring once after 7 minutes. Carefully remove pan from oven; sprinkle with thyme.
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