thyme roasted asparagus and potatoes

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Ingredients

  • asparagus
  • new potatoes
  • olive oil
  • fresh thyme sprigs

Preparation

  1. Toss cut up asparagus and quartered small new potatoes with olive oil and fresh thyme sprigs. Roast at 400 until tender, 20 to 25 minutes.
December 2011

This recipe is a personal recipe added by phtaylor9 and has not been tested or endorsed by MyRecipes.

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