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Thyme Rice

Yield Makes 4 servings
This dish gets its flavor from thyme, a member of the mint family.


  • 2 cups water
  • 1 cup long-grain rice, uncooked
  • 2 teaspoons butter or margarine
  • 1 1/2 teaspoons beef-flavored bouillon granules
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped fresh chives
  • 1 to 1 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon minced garlic

How to Make It

  1. Combine all ingredients in a heavy saucepan. Bring to a boil; stir well. Reduce heat, cover, and simmer for 20 minutes or until rice is done.