Yield
4 servings (1 pork chop and 1/3 cup compote)

How to Make It

Step 1

Toss apple with lemon juice; set aside.

Step 2

Combine thyme, salt, and pepper. Sprinkle over pork. Coat a large nonstick skillet with cooking spray, and place over medium heat. Add pork, and cook 3 minutes on each side or until done. Remove pork from pan; keep warm.

Step 3

Add wine to pan; simmer 1 minute. Add apple, cherries, and next 4 ingredients. Cover and cook 6 minutes over low heat. Uncover and cook 1 to 2 minutes or until mixture is thick. Stir in butter. Serve over pork.

Oxmoor House Healthy Eating Collection

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