We did not enjoy this and I won't make it again. Too much thyme, it was over-powering. Would have preferred the asparagus sprinkled with sea salt or a squeeze of lemon.
Thyme-Garlic Roasted Asparagus
"I created this hassle-free asparagus recipe, and my guests love it every time." --Lynda Bennett, Belvedere, CA
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 45
- Calories from fat: 24%
- Fat: 1.2g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 0.1g
- Protein: 2.6g
- Carbohydrate: 5.8g
- Fiber: 2.6g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 146mg
- Calcium: 31mg
Ingredients
- 3 garlic cloves, minced
- Cooking spray
- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
Preparation
- Preheat oven to 400°.
- Spread garlic in an 11 x 7-inch baking dish coated with cooking spray. Arrange asparagus in an even layer over garlic; drizzle with oil. Combine thyme and salt; sprinkle evenly over asparagus. Bake at 400° for 15 minutes or until asparagus is crisp-tender, turning once.
Thyme-Garlic Roasted Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Roast
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
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