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Thyme-Garlic Roasted Asparagus

Yield 4 servings
"I created this hassle-free asparagus recipe, and my guests love it every time." --Lynda Bennett, Belvedere, CA

Ingredients

  • 3 garlic cloves, minced
  • Cooking spray
  • 1 pound asparagus, trimmed
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt

Nutrition Information

  • calories 45
  • caloriesfromfat 24 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.1 g
  • protein 2.6 g
  • carbohydrate 5.8 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 146 mg
  • calcium 31 mg

How to Make It

  1. Preheat oven to 400°.

  2. Spread garlic in an 11 x 7-inch baking dish coated with cooking spray. Arrange asparagus in an even layer over garlic; drizzle with oil. Combine thyme and salt; sprinkle evenly over asparagus. Bake at 400° for 15 minutes or until asparagus is crisp-tender, turning once.