Thyme-Garlic Roasted Asparagus

"I created this hassle-free asparagus recipe, and my guests love it every time." --Lynda Bennett, Belvedere, CA

Yield:

4 servings

Recipe from

Nutritional Information

Calories 45
Caloriesfromfat 24 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 2.6 g
Carbohydrate 5.8 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 146 mg
Calcium 31 mg

Ingredients

3 garlic cloves, minced
Cooking spray
1 pound asparagus, trimmed
1 teaspoon olive oil
1/2 teaspoon dried thyme
1/4 teaspoon salt

Preparation

Preheat oven to 400°.

Spread garlic in an 11 x 7-inch baking dish coated with cooking spray. Arrange asparagus in an even layer over garlic; drizzle with oil. Combine thyme and salt; sprinkle evenly over asparagus. Bake at 400° for 15 minutes or until asparagus is crisp-tender, turning once.

Note:

Lynda Bennett, Belvedere, California,

June 2007