Photo: Becky Luigart-Stayner; Styling: Rose Nguyen
Yield
9 servings (serving size: 1 piece)

Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs. Stir them in right before baking.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Weigh or lightly spoon the flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking soda, and salt in a bowl. Make a well in center of mixture. Combine buttermilk, oil, and egg in a bowl; stir in corn and thyme. Add buttermilk mixture to flour mixture; stir just until moist.

Step 3

Spoon batter into an 8-inch square baking pan lightly coated with cooking spray. Bake at 350° for 25 minutes or until corn bread is lightly browned and begins to pull away from sides of pan. Cool in pan 5 minutes on a wire rack.

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