We give this cornbread salad two thumbs-up! It is the perfect dish for entertaining because it tastes great but also adds color and looks pretty on the table.
Gooseberry Patch MAY 2012
Prepare and bake cornbread according to package directions; set aside to cool.
Crumble cornbread into a large serving bowl. Add beans, corn, onion, tomatoes, celery, 1/4 cup bacon bits and 1 1/2 cups cheese. Toss well; set aside.
In another bowl, mix sour cream and salad dressing together; drizzle over cornbread mixture and toss to coat. Sprinkle with remaining bacon bits and cheese.
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