Thumbs-Up Cornbread Salad Recipe Print Page

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Photo by: Photo: Gooseberry Patch

Thumbs-Up Cornbread Salad

We give this cornbread salad two thumbs-up! It is the perfect dish for entertaining because it tastes great but also adds color and looks pretty on the table.

Gooseberry Patch MAY 2012

Yield: Serves 10

Ingredients

1 8 1/2 oz. pkg. cornbread mix
1 24-oz. can pinto beans, drained and rinsed
2 15-oz. cans corn, drained
1/4 cup sweet onion, diced
1 cup cherry tomatoes, quartered

1/3 cup celery, chopped
1/2 cup bacon bits, divided
2 cups shredded 4-cheese blend cheese, divided
1 cup sour cream
2 cups ranch salad dressing

Preparation

Prepare and bake cornbread according to package directions; set aside to cool.

Crumble cornbread into a large serving bowl. Add beans, corn, onion, tomatoes, celery, 1/4 cup bacon bits and 1 1/2 cups cheese. Toss well; set aside.

In another bowl, mix sour cream and salad dressing together; drizzle over cornbread mixture and toss to coat. Sprinkle with remaining bacon bits and cheese.

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Thumbs-Up Cornbread Salad recipe