Yield
Serves 10
Photo: Gooseberry Patch

How to Make It

Step 1

Prepare and bake cornbread according to package directions; set aside to cool.

Step 2

Crumble cornbread into a large serving bowl. Add beans, corn, onion, tomatoes, celery, 1/4 cup bacon bits and 1 1/2 cups cheese. Toss well; set aside.

Step 3

In another bowl, mix sour cream and salad dressing together; drizzle over cornbread mixture and toss to coat. Sprinkle with remaining bacon bits and cheese.

101 Autumn Recipes

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