Three-Tomato Salad

Ingredients

• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons dried Italian seasoning
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large yellow or red tomato, sliced
• 2 plum tomatoes, cut into wedges
• 1 pt. cherry tomatoes, cut in half
• 16 green leaf lettuce leaves
• Salt and pepper to taste

Preparation

1. 1. Whisk together olive oil, red wine vinegar, and next 4 ingredients. Place tomatoes in a 2-qt. baking dish, and pour olive oil mixture over tomatoes. Cover and let stand 3 hours.
2. 2. Place 2 lettuce leaves on each of 8 salad plates, and divide tomato mixture evenly among plates. Season with salt and pepper to taste.