Prep Time
10 Mins
Stand Time
3 Hours
Yield
Makes 8 servings
Photo: William Dickey; Styling: Rose Nguyen

How to Make It

Step 1

Whisk together olive oil, red wine vinegar, and next 4 ingredients. Place tomatoes in a 2-qt. baking dish, and pour olive oil mixture over tomatoes. Cover and let stand 3 hours.

Step 2

Place 2 lettuce leaves on each of 8 salad plates, and divide tomato mixture evenly among plates. Season with salt and pepper to taste.

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