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Three-Seed French Bread

Three-Seed French Bread

Southern Living APRIL 2008

  • Yield:
  • Prep time:10 Minutes

Ingredients

  • 4 teaspoons fennel seeds
  • 4 teaspoons poppy seeds
  • 4 teaspoons sesame seeds
  • 1 (11-oz.) can refrigerated French bread dough
  • 1 egg white, beaten
  • Melted butter

Preparation

1. Combine seeds in a shallow dish. Brush dough loaf with egg white. Roll top and sides of dough loaf in seeds. Place, seam side down, on a baking sheet. Cut and bake dough loaf according to package directions.

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Three-Seed French Bread recipe

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