4 teaspoons fennel seeds
4 teaspoons poppy seeds
4 teaspoons sesame seeds
1 (11-oz.) can refrigerated French bread dough
1 egg white, beaten
1. Combine seeds in a shallow dish. Brush dough loaf with egg white. Roll top and sides of dough loaf in seeds. Place, seam side down, on a baking sheet. Cut and bake dough loaf according to package directions.