Three Potato Salad
More From Hellmann's Mayonnaise
- 3 pounds assorted potatoes (all-purpose, red and/or sweet potatoes or yams), unpeeled and cut into 1-inch pieces
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup sliced green onions
- 4 slices bacon, crisp-cooked and crumbled (optional)
- 1. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 14 minutes or until potatoes are tender; drain and cool slightly.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in large bowl. Add potatoes and onions and toss gently. Season to taste, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Just before serving, sprinkle with bacon if desired.
TIP: Also great with Hellmann's or Best Foods Light Mayonnaise.
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Three Potato Salad Recipe at a Glance
- COURSE: Salads