Three-Potato Mash

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 30 Minutes


  • 2 medium-size red potatoes (about 3/4 pound)
  • 2 medium-size baking potatoes (about 1 pound)
  • 2 medium-size Yukon gold potatoes (about 3/4 pound)
  • 1 1/2 cups sour cream
  • 6 tablespoons butter, melted
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 (8-ounce) block sharp Cheddar cheese, shredded
  • 2 tablespoons cold butter, cut up
  • 1/8 teaspoon paprika
  • Garnish: Green Onion Fans


  1. Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.
  2. Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 tablespoons cold butter, and sprinkle evenly with paprika.
  3. Bake, uncovered, at 350° for 30 minutes. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Three-Potato Mash Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy