Prep Time
7 Mins
Cook Time
50 Mins
Bake Time
30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.

Step 2

Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 tablespoons cold butter, and sprinkle evenly with paprika.

Step 3

Bake, uncovered, at 350° for 30 minutes. Garnish, if desired.

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