Yield
8 servings (serving size: about 3/4 cup)

"I tossed some cabbage and bell peppers with a lone jalapeño, and we really liked the combination. I love the crunchy texture, and, fortunately, the ingredients are available year-round." -Mickey Strang, McKinleyville, CA

How to Make It

Step 1

Place first 5 ingredients in a large bowl, tossing to combine.

Step 2

Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing to coat.

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