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Three-Pepper Slaw

Lee Harrelson
Yield 8 servings (serving size: about 3/4 cup)
Toss some cabbage with bell peppers, chopped jalapeño, green onion, and a homemade vinegar-based dressing for a crunchy, spicy slaw. 

Ingredients

  • 1/2 cup thinly sliced red bell pepper strips
  • 1/2 cup thinly sliced green bell pepper strips
  • 1/4 cup finely chopped seeded jalapeño pepper
  • 1/3 cup chopped green onions
  • 1 (10-ounce) package angel hair coleslaw (about 6 cups)
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 2 teaspoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Nutrition Information

  • calories 29
  • caloriesfromfat 39 %
  • fat 1.3 g
  • satfat 0.1 g
  • monofat 0.7 g
  • polyfat 0.4 g
  • protein 0.8 g
  • carbohydrate 4.5 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 153 mg
  • calcium 21 mg

How to Make It

  1. Place first 5 ingredients in a large bowl, tossing to combine.

  2. Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing to coat.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.