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Three-Pepper Feta Roll-Ups

Three-Pepper Feta Roll-Ups

Cooking Light OCTOBER 1998

  • Yield: 8 servings

Ingredients

  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons chopped fresh or 2 teaspoons dried dill
  • 2 tablespoons red wine vinegar
  • 4 red bell peppers, roasted, peeled, and cut into thin strips
  • 2 yellow bell peppers, roasted, peeled, and cut into thin strips
  • 2 orange bell peppers, roasted, peeled, and cut into thin strips
  • 4 garlic cloves, minced
  • 8 (8-inch) flour tortillas
  • 8 curly leaf lettuce leaves

Preparation

Combine first 7 ingredients. Line each tortilla with a lettuce leaf. Spoon 1/2 cup bell pepper mixture down center of each tortilla; roll up.

Nutritional Information

Amount per serving
  • Calories: 213
  • Calories from fat: 28%
  • Fat: 6.7g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1.6g
  • Protein: 7g
  • Carbohydrate: 31.5g
  • Fiber: 2.8g
  • Cholesterol: 13mg
  • Iron: 2.7mg
  • Sodium: 386mg
  • Calcium: 141mg
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Three-Pepper Feta Roll-Ups Recipe

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