Three-Pepper Feta Roll-Ups
Yield: 8 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 213
- Calories from fat: 28%
- Fat: 6.7g
- Saturated fat: 2.7g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 1.6g
- Protein: 7g
- Carbohydrate: 31.5g
- Fiber: 2.8g
- Cholesterol: 13mg
- Iron: 2.7mg
- Sodium: 386mg
- Calcium: 141mg
Ingredients
- 1 cup (4 ounces) crumbled feta cheese
- 2 tablespoons chopped fresh or 2 teaspoons dried dill
- 2 tablespoons red wine vinegar
- 4 red bell peppers, roasted, peeled, and cut into thin strips
- 2 yellow bell peppers, roasted, peeled, and cut into thin strips
- 2 orange bell peppers, roasted, peeled, and cut into thin strips
- 4 garlic cloves, minced
- 8 (8-inch) flour tortillas
- 8 curly leaf lettuce leaves
Preparation
- Combine first 7 ingredients. Line each tortilla with a lettuce leaf. Spoon 1/2 cup bell pepper mixture down center of each tortilla; roll up.
Three-Pepper Feta Roll-Ups Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: No-Cook, Portable/Picnic
- CUISINE: American, New American
- MAIN INGREDIENT: Cheese, Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: July 4th
- PUBLICATION: Cooking Light
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