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Three-Pepper Feta Roll-Ups

Yield 8 servings

Ingredients

  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons chopped fresh or 2 teaspoons dried dill
  • 2 tablespoons red wine vinegar
  • 4 red bell peppers, roasted, peeled, and cut into thin strips
  • 2 yellow bell peppers, roasted, peeled, and cut into thin strips
  • 2 orange bell peppers, roasted, peeled, and cut into thin strips
  • 4 garlic cloves, minced
  • 8 (8-inch) flour tortillas
  • 8 curly leaf lettuce leaves

Nutrition Information

  • calories 213
  • caloriesfromfat 28 %
  • fat 6.7 g
  • satfat 2.7 g
  • monofat 2 g
  • polyfat 1.6 g
  • protein 7 g
  • carbohydrate 31.5 g
  • fiber 2.8 g
  • cholesterol 13 mg
  • iron 2.7 mg
  • sodium 386 mg
  • calcium 141 mg

How to Make It

  1. Combine first 7 ingredients. Line each tortilla with a lettuce leaf. Spoon 1/2 cup bell pepper mixture down center of each tortilla; roll up.