Ingredients
- 1 cup (4 ounces) crumbled feta cheese
- 2 tablespoons chopped fresh or 2 teaspoons dried dill
- 2 tablespoons red wine vinegar
- 4 red bell peppers, roasted, peeled, and cut into thin strips
- 2 yellow bell peppers, roasted, peeled, and cut into thin strips
- 2 orange bell peppers, roasted, peeled, and cut into thin strips
- 4 garlic cloves, minced
- 8 (8-inch) flour tortillas
- 8 curly leaf lettuce leaves
Nutrition Information
- calories 213
- caloriesfromfat 28 %
- fat 6.7 g
- satfat 2.7 g
- monofat 2 g
- polyfat 1.6 g
- protein 7 g
- carbohydrate 31.5 g
- fiber 2.8 g
- cholesterol 13 mg
- iron 2.7 mg
- sodium 386 mg
- calcium 141 mg
How to Make It
-
Combine first 7 ingredients. Line each tortilla with a lettuce leaf. Spoon 1/2 cup bell pepper mixture down center of each tortilla; roll up.
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