Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
15 Mins
Total Time
50 Mins
Yield
MAKES about 3 cups

Slightly sweet, this pretty relish will transform tacos or a bowl of rice and beans.

How to Make It

Bring first 6 ingredients and 1/2 cup water to a boil in a medium saucepan over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 5 to 10 minutes or until reduced to about 3/4 cup. Stir in peppers, and cook, stirring occasionally, 2 minutes. Remove from heat, and let stand 30 minutes. Stir in thyme. Serve immediately, or refrigerate in an airtight container up to 3 months.

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