Three-Pepper Beef Roast

Ingredients

• 1 tablespoon cracked black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon white pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/8 teaspoon ground red pepper
• 1 (3-pound) boned rib-eye roast
• 2 tablespoons low-sodium soy sauce
• Cooking spray

Preparation

1. Preheat oven to 425°.
2. Combine the first 7 ingredients in a small bowl.
3. Trim fat from roast. Brush roast with soy sauce, and rub with pepper mixture. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove roast from oven), and bake an additional hour or until the thermometer registers 145° (medium-rare) to 160° (medium).
4. Place roast on a serving platter, and cover with foil. Let stand 10 minutes before slicing.