Yield
10 servings (serving size: 3 ounces)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine the first 7 ingredients in a small bowl.

Step 3

Trim fat from roast. Brush roast with soy sauce, and rub with pepper mixture. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove roast from oven), and bake an additional hour or until the thermometer registers 145° (medium-rare) to 160° (medium).

Step 4

Place roast on a serving platter, and cover with foil. Let stand 10 minutes before slicing.

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