Three-Pepper Beef

  • Snarlyelf Posted: 08/21/09
    Worthy of a Special Occasion

    My husband and I both loved this dish and I would definitely make it again. It was an easy weeknight meal to throw together. Served it with a side of mandarin oranges. Delicious!

  • Goldberg Posted: 02/06/09
    Worthy of a Special Occasion

    This recipe was great. We used snow peas instead of sugar snap peas because they are my favorite, but other than that we followed the rest of the recipe exactly. It will defintely be added to the rotation!

  • bahibektoi Posted: 08/10/09
    Worthy of a Special Occasion

    We aren't beef eaters so I substituted chicken breasts and chicken broth, and it was good, but I bet the beef and pepper mixture would be outstanding. The peppery sauce and chicken just seemed a bit off. But still very good. Definitely double the broth if you like more sauce.

  • mrsnobody Posted: 10/21/10
    Worthy of a Special Occasion

    This was a very good recipe. I used snow peas instead of snap peas, but followed the recipe for everything else. I'll definitely be making this again.

  • lynnecucina Posted: 07/07/11
    Worthy of a Special Occasion

    Excellent, some prep work but worth it

  • steponme Posted: 09/04/11
    Worthy of a Special Occasion

    This is good for a week night recipe, but there was no wow factor for me. Served over basmati rice.

  • daneanp Posted: 11/17/13
    Worthy of a Special Occasion

    This is yummy - I add sliced mushrooms in with the peppers. A bit of prep involved so probably best for a weekend meal.

  • melendbm Posted: 09/01/13
    Worthy of a Special Occasion

    This is a perfect week-day meal. It takes less than 30 minutes to make, it tastes great and has both meat and vegetables. It is one of our standard meals for our family and is a great way to get finicky kids to eat their veggies!

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