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Kate Sears Photo by: Kate Sears

Three Pea Salad

All You AUGUST 2011

  • Yield: Serves 12
  • Cook time:3 Minutes
  • Prep time:15 Minutes
  • Cost Per Serving:$1.27


  • Salad:
  • Salt
  • 8 ounces snow peas, trimmed
  • 8 ounces snap peas, trimmed
  • 10 ounce fresh English peas
  • 1 1/2 cups thinly sliced radishes (about 9 medium radishes)
  • 4 ounces soft goat cheese, crumbled
  • Dressing:
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1/4 cup olive oil
  • Salt and pepper


1. Make salad: Bring a large pot of salted water to a boil. Add all peas and blanch for 3 minutes. Drain and plunge into a large bowl of ice water. When peas are cold, drain and pat dry. Place in a large bowl with radishes.

2. Make dressing: In a small bowl, whisk together lemon zest and juice, mustard, tarragon and olive oil until well combined; season with salt and pepper. Pour over salad and toss well. Sprinkle with goat cheese.

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 7g
  • Saturated fat: 3g
  • Protein: 4g
  • Carbohydrate: 8g
  • Fiber: 3g
  • Cholesterol: 7mg
  • Sodium: 158mg

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Three Pea Salad recipe