Three Pea Salad

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 7g
  • Saturated fat: 3g
  • Protein: 4g
  • Carbohydrate: 8g
  • Fiber: 3g
  • Cholesterol: 7mg
  • Sodium: 158mg


  • Salad:
  • Salt
  • 8 ounces snow peas, trimmed
  • 8 ounces snap peas, trimmed
  • 10 ounce fresh English peas
  • 1 1/2 cups thinly sliced radishes (about 9 medium radishes)
  • 4 ounces soft goat cheese, crumbled
  • Dressing:
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1/4 cup olive oil
  • Salt and pepper


  1. 1. Make salad: Bring a large pot of salted water to a boil. Add all peas and blanch for 3 minutes. Drain and plunge into a large bowl of ice water. When peas are cold, drain and pat dry. Place in a large bowl with radishes.
  2. 2. Make dressing: In a small bowl, whisk together lemon zest and juice, mustard, tarragon and olive oil until well combined; season with salt and pepper. Pour over salad and toss well. Sprinkle with goat cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Three Pea Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy