Three Pea Salad

Recipe Time

Prep: 15 Minutes
Cook: 3 Minutes

Nutritional Information

Calories 112
Fat 7 g
Satfat 3 g
Protein 4 g
Carbohydrate 8 g
Fiber 3 g
Cholesterol 7 mg
Sodium 158 mg


8 ounces snow peas, trimmed
8 ounces snap peas, trimmed
10 ounce fresh English peas
1 1/2 cups thinly sliced radishes (about 9 medium radishes)
4 ounces soft goat cheese, crumbled
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 tablespoon chopped fresh tarragon
1/4 cup olive oil
Salt and pepper


1. Make salad: Bring a large pot of salted water to a boil. Add all peas and blanch for 3 minutes. Drain and plunge into a large bowl of ice water. When peas are cold, drain and pat dry. Place in a large bowl with radishes.

2. Make dressing: In a small bowl, whisk together lemon zest and juice, mustard, tarragon and olive oil until well combined; season with salt and pepper. Pour over salad and toss well. Sprinkle with goat cheese.

August 2011
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