Three Pea Salad

Recipe Time

Prep: 15 Minutes
Cook: 3 Minutes

Nutritional Information

Calories 112
Fat 7 g
Satfat 3 g
Protein 4 g
Carbohydrate 8 g
Fiber 3 g
Cholesterol 7 mg
Sodium 158 mg

Ingredients

Salad:
Salt
8 ounces snow peas, trimmed
8 ounces snap peas, trimmed
10 ounce fresh English peas
1 1/2 cups thinly sliced radishes (about 9 medium radishes)
4 ounces soft goat cheese, crumbled
Dressing:
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 tablespoon chopped fresh tarragon
1/4 cup olive oil
Salt and pepper

Preparation

1. Make salad: Bring a large pot of salted water to a boil. Add all peas and blanch for 3 minutes. Drain and plunge into a large bowl of ice water. When peas are cold, drain and pat dry. Place in a large bowl with radishes.

2. Make dressing: In a small bowl, whisk together lemon zest and juice, mustard, tarragon and olive oil until well combined; season with salt and pepper. Pour over salad and toss well. Sprinkle with goat cheese.

August 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note