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Three-Melon Salsa

Yield 2 1/2 cups.

Ingredients

  • 1 1/2 cups seeded, diced watermelon
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup peeled, diced jicama
  • 1/4 cup diced cantaloupe
  • 1/4 cup diced honeydew melon
  • 2 tablespoons finely chopped purple onion
  • 1 tablespoon finely chopped jalapeno pepper
  • 2 tablespoons fresh lime juice
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt

Nutrition Information

  • calories 6
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 1.6 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 15 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a medium bowl; stir well. Cover and store in refrigerator. Serve with grilled fish.

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