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Photo: Christopher Baker Photo by: Photo: Christopher Baker

Three-Melon Mozzarrella Salad

Real Simple SEPTEMBER 2004

  • Yield: Makes 4 to 6 servings

Ingredients

  • 3 cups cubed cantaloupe
  • 3 cups cubed watermelon
  • 3 cups cubed honeydew
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons honey
  • 18-ounce container mozzarella bocconcini, drained and cut in half
  • 2 teaspoons minced jalapeño (optional)
  • 1/2 teaspoon salt

Preparation

Place the melon cubes in a large bowl. Add the basil and combine well.

Drizzle the honey over the melon. Add the mozzarella, jalapeno (if

desired), and salt. Toss again and serve.

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Three-Melon Mozzarrella Salad recipe

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